APPLE OATMEAL BAKE
1/4 cup pecans, finely chopped
3 large apples, cored, sliced
1/2 inch thick
2 tbsp. fresh lemon juice
1/4 tsp. cinnamon, ground
2/3 cup all-purpose flour
1/3 cup margarine
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/2 cup old-fashioned oatmeal, uncooked
Preheat oil core skillet to 375ºF/190ºC. Add pecans, stirring frequently for about 1 to 2 minutes, until fragrant and toasted.
Place apple slices in skillet. Sprinkle with lemon juice and cinnamon.
In a large mixing bowl, blend flour and margarine with a pastry blender until crumbly; add honey, brown sugar and oatmeal. Spread over apples; cover.
Reduce heat to 250ºF/121ºC and back 30 minutes or until apples are tender. Top with pecans.