CHICKEN PEACH SALAD
2 whole Chicken breast; cooked (boiled)
2 medium Peaches; sliced
6 tablespoon Poppy Seed Dressing (bottled)
1 head Butter Lettuce
1 stalk Celery; chopped
0.5 head Iceberg Lettuce
0.5 cup Pecans; chopped
12 Cherry tomatoes
Place plates in a refrigerator to chill.
Combine cooked chicken breast, peaches, pecans, celery with poppy seed dressing. Chill.
For serving, arrange salad over a bed of Butter lettuce and torn iceberg lettuce. Use pecans and cherry tomatoes as garnish.