CHICKEN SALAD WITH BACON, LETTUCE AND TOMATO
3 cups chopped cooked chicken breast
5 slices bacon
2 stalks celery, chopped
1 cup chopped fresh tomato
3/4 cup mayonnaise
1 tablespoon chopped fresh parsley
2 tablespoons chopped green onion
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and pepper to taste
12 leaves romaine lettuce
1 avocado – peeled, seeded and sliced
Cook bacon in a large deep skillet over medium heat until browned. Drain grease and crumble bacon. For the dressing, combine mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. Use a medium bowl to contain chicken breast, tomatoes and bacon, mixing well.
Scrape the dressing over the chicken mixture and toss until coated. Chill until serving.
Serve over lettuce leaves and use avocado slices as garnish.