1 tablespoon apple cider vinegar
1/2 cup lemonade
1 tablespoon fresh lemon juice
1 tablespoon peanut oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
1/2 teaspoon hot sauce
6 cups torn romaine lettuce
2 green onion tops, chopped
1/2 green bell pepper, chopped
1/2 English cucumber, chopped
1/2 cup frozen green peas, thawed
2 stalks celery, sliced
1/2 Granny Smith apple, cored and chopped
16 seedless green grapes, halved
1/2 cup crumbled blue cheese


In a blender, combine the vinegar with lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed and hot sauce. Puree until combined and let it sit for half hour.

Prepare a large bowl and arrange the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes and blue cheese in it. Drizzle with the reserved dressing and toss to combine.

SaladsSaville Kellner