ITALIAN SALAD DRESSING

Italian_Salad_Dressing.jpg

Ingredients

5   clove garlic, minced or pureed with French chef knife ¼  cup (180 ml) olive oil ½  cup balsamic vinegar 1/3   cup (80 ml) red wine 2   teaspoons sugar ½  teaspoon sea salt or kosher salt 1   teaspoon pepper 1   tablespoon sweet basil (fresh or dried) 1   tablespoon fresh parsley, minced

 Instructions

Mix all dressing ingredients together in a covered jar.

 

Alternative: Mix tradition salad ingredients with small can of sliced olives and ¼ cup grated Parmesan cheese #1 blade.