KIDNEY BEAN SALAD

Kidney_Bean_Salad.jpg

Ingredients

4 cans kidney beans, drained and rinsed
1 cucumber, chopped
1 stalk celery, chopped
1 or 2 eggs, hard cooked and chopped
Mayonnaise to taste
Celery salt to taste

 Instructions

In a salad bowl, combine all the ingredients well. Refrigerate and served chilled. 

Makes 8 servings.

SaladsSaville Kellner