10 medium red potatoes, cooked waterless and cubed ½ cup celery, chopped ½ cup red onion, chopped #2 blade 1 cup sour cream or low-fat yogurt ½ cup low-fat mayonnaise ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon pepper ½ teaspoon celery salt 2 eggs hard cooked*, quartered ¼ cup green onions, chopped
In a large bowl combine potatoes with next eight ingredients. Toss well. Top potato salad with eggs, tomato, and green onion. Refrigerate until ready to serve.