SALMON COBB SALAD IN CREAMY DILL DRESSING

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Ingredients

6 cups chopped romaine lettuce
2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces
4 slices turkey bacon, cooked until crisp and crumbled
1 cup shredded carrots
1 green bell pepper, seeded and sliced
1/2 cup thinly sliced red onion
2 tablespoons drained capers
2 hard boiled eggs, sliced
1/4 cup crumbled gorgonzola

Dressing:
1/2 cup sour cream
1/2 cup buttermilk
2 teaspoons Dijon mustard
1 tablespoon chopped fresh dill
Salt and freshly ground black pepper

 Instructions

On a lettuce lined platter, arrange the salmon, bacon, carrots, bell pepper, red onion, capers, eggs and gorgonzola.

Whisk the dressing ingredients well in a small bowl. Add salt and pepper to taste. Top over salad and serve.

SaladsSaville Kellner