SHRIMP DRESSING

Shrimp_Dressing.jpg

Ingredients

1  cup low calorie mayonnaise ½  tube anchovy paste (1.6 ounce or 45 g) 1  cup low-fat yogurt 1  small can small shrimp, drained 1  small can mushroom pieces 1  clove garlic, minced fine or pureed with a knife 2  teaspoon onion, minced 1  tablespoon parsley, chopped

 Instructions

Mix all ingredients together and let stand about 8 hours in refrigerator for flavors to blend thoroughly.

To serve: Spoon over lettuce with Homemade Croutons, or over steamed shrimp or crab.