2   slices bacon, chopped (optional) 4   cups red cabbage, shredded blade #5 1   green pepper cut in strips 2  cups celery diced 2   medium onions, quartered and julienne blade #2 2   tomatoes cut in half with each half cut in quarters 2   teaspoons sugar Salt and Pepper to taste


In the Large Skillet brown bacon over medium heat, remove bacon to paper towels. Reduce heat to medium-low; add cabbage, green pepper, celery and onion. Cover (close vent) and cook 15 minutes. Stir in tomatoes and sugar, cover and cook an additional 10-15 minutes.