2 slices bacon, chopped (optional) 4 cups red cabbage, shredded blade #5 1 green pepper cut in strips 2 cups celery diced 2 medium onions, quartered and julienne blade #2 2 tomatoes cut in half with each half cut in quarters 2 teaspoons sugar Salt and Pepper to taste
In the Large Skillet brown bacon over medium heat, remove bacon to paper towels. Reduce heat to medium-low; add cabbage, green pepper, celery and onion. Cover (close vent) and cook 15 minutes. Stir in tomatoes and sugar, cover and cook an additional 10-15 minutes.