1 pound plum tomatoes, peeled, seeded and chopped
1 small onion, minced fine
1 tablespoon lime juice, fresh squeezed
2 tablespoons fresh coriander, chopped (optional)
1 jalapeno chili, seeded and minced
In a mixing bowl, toss together the tomatoes, onion, lime juice, coriander, and jalapeno. Let salsa stand for about 30 minutes.